Auntie Ann's Pretzels Recipe-Close Clone Recipe

Auntie Ann's Pretzels Recipe-Close Clone Recipe
Auntie Ann's Pretzels Recipe-Close Clone Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup warm water

  • 1 1/8

    tsp. active yeast (1 1/2 pkg)

  • 2

    Tbs. brown sugar

  • 1 1/8

    tsp. salt

  • 1

    cup bread flour

  • 3

    cups regular flour

  • 2

    cups warm water

  • 2

    Tbs. baking soda

  • To taste coarse salt

  • 2-4

    Tbs. butter (melted)

Directions

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs. baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel into soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy! Toppings: After you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl( big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. dip the pretzel into the butter, coating both sides generously. then dip again into the cinnamon mixture. This recipe is courtesy of Helen, and is a close clone recipe

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