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Ingredients
- 2 lbs. frozen hash browns
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 t salt
- 1/4 tsp pepper
- dash garlic salt
- 1 cup cream chicken soup
- 1 pint sour cream
- 10 oz cheddar cheese
- 2 cups crushed corn flakes
Details
Servings 5
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Defrost potatoes.
Mix all ingredients.
Put cornflakes on top and bake 1 hour at 350 degrees
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