- 2 cans (6 oz. each) light tuna in water, drained, flaked
- 6 oz. Stove Top stuffing Mix for Chicken
- 1 cup shredded mild cheddar cheese
- 1/2 cup shredded carrots
- 1/3 cup mayonnaise
- 2 tbsp sweet pickle relish
- 3/4 cup water
Preparation time 10mins
Cooking time 36mins
Mix the tuna, stuffing mix, cheese, carrots, dressing, relish, and water in a bowl.
Cover the bowl and refrigerate 10 minutes.
Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop the tuna mixture, using about 1/3 cup for each cake, into skillet in batches. Try using an ice cream scoop to make evenly portioned cakes.
Gently flatten cakes using a spatula.
Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.