Tuna Cakes

By á-3946

Ingredients

• 2 cans (6 oz. each) light tuna in water, drained, flaked
• 6 oz. Stove Top stuffing Mix for Chicken
• 1 cup shredded mild cheddar cheese
• 1/2 cup shredded carrots
• 1/3 cup mayonnaise
• 2 tbsp sweet pickle relish
• 3/4 cup water

Details

Preparation time 10mins
Cooking time 36mins

Preparation

Step 1

Mix the tuna, stuffing mix, cheese, carrots, dressing, relish, and water in a bowl.

Cover the bowl and refrigerate 10 minutes.

Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop the tuna mixture, using about 1/3 cup for each cake, into skillet in batches. Try using an ice cream scoop to make evenly portioned cakes.

Gently flatten cakes using a spatula.

Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.