My Own Mickmack

By Suzolson

Amount Per Serving Calories: 169 | Total Fat: 10.5g | Cholesterol: 20mg

Ingredients

• 1 cup leftover cooked pinto beans
• 1 cup leftover cooked macaroni
• 1 cup leftover ground sausage
• 1 large onion, chopped and sauteed
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon chopped fresh parsley
• 1 teaspoon ground cayenne pepper
• 1 tablespoon chopped garlic
• salt and pepper to taste

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x9 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 30 mins.