Jell-o and Juice Flag Mold

By AmberK

Ingredients

• 3 cups boiling water
• 4 pkg. (4-servings each) or 2 pkg. (8 servings each) Jell-o Brand Gelatin Dessert, any red flavor
• 3 cups Dole 100% Pineapple Orange Juice

Preparation

Step 1

1. Spray 10 cup flag mold with no stick cooking spray
2. Stir boiling water into gleatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice Spoon into prepared mold.
3. Refrigerate 4 hours or overnight until firm. Unmold. Decorate with blueberries and Cool Whip whipped topping if desired.