Pizza Crisps Recipe

36

Ingredients

1 1/4 pound ground beef or sausage
1/2 cup diced pepperoni
1 can pizza sauce
1 cup shredded 6 cheese Italian Cheese blend
2 cups shredded Cheddar-American cheese blend
36 slices sourdough cocktail bread

Preparation

Step 1

Heat oven to 350
Brown ground beef and drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes. Stir in Italian cheese blend and 1 cup of Cheddar American until melted.
Arrange bread slices on 2 ungreased cookie sheets Spread generous tablespoon of beef mixture on each slice. Top with 1 teaspoon or remaining cheddar cheese.
Bake 15 to 20 minutes or until thoroughly heated and crisp Serve warm.
At this point uncooked crisps can be frozen. Place crisps on cookie sheets in the freezer for 30 minutes or until frozen. Place in zip lock bags and freezer up till 2 weeks.