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Ingredients
- 2 (20 oz.) cans crushed pineapple undrained
- 1 (18.25) pkg. white cake mix
- 1/2 cup butter or margarine cut up
- 2 cups pecans toaste
- ice cream or whipped topping
Preparation
Step 1
Drain 1 can crushed pineapple and spread all of pineapple on bottom of a lightly greased 13x9” pan. Sprinkle cake mix over fruit. Dot evenly with butter, sprinkle with pecans. Bake at 350 degrees for 45-50 minutes or until golden and bubbly. Serve with ice cream.