0/5
(0 Votes)
Ingredients
- 1 cup Salad Oil
- 1/2 cup Sugar
- 1/3 cup Cider Vinegar
- 1 Tblsp. Poppy Seed
- 1 Tblsp. Grated Onion
- 1 teas. Salt
- 1 teas. Dry Mustard
Preparation
Step 1
In covered blender container at med. speed, blend the salad oil. sugar, vinegar, poppy seed and grated onion, salt and mustard until thoroughly mixed.
Dressing will be thick.
Store in tightly covered in jar in refrigerator.
Stir well before using.