Roasted Green Beans and Cherry Tomato Salad

By LynnWelch

Ingredients

• 1 lb. trimmed green beans
• 1 pint small cherry tomatoes, halved
• 1/4 cup toasted pumpkin seeds
• 1/2 cup chiffonaded fresh basil leaves
• 1/4 cup olive oil
• 1 Tbs. sherry wine vinegar
• salt and pepper

Preparation

Step 1

Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.