PEANUT SQUARES

By sharon_rm2010

This chocolaty goodie is a snap to make. Freezes well.

Ingredients

• FIRST LAYER
• 1 cup smooth peanut butter
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• SECOND LAYER
• 1/2 cup butter/margarine
• 2 tbsp vanilla pudding mix (not instant)
• 1/4 cup evaporated milk
• 3 cups icing sugar
• 1/2 tsp maple flavoring
• THIRD LAYER
• Reserved peanut butter mixture
• 1 cup peanuts

Preparation

Step 1

FIRST LAYER: Combine peanut butter and all chips in saucepan. Heat over low heat stirring often until smooth. Spread 1/2 mixture over ungreased 9x13 pan. Keep second 1/2 mixture for third layer.

SECOND LAYER: Measure butter, pudding mix and milk in saucepan. Heat and stir until it reaches a full rolling boil. Remove from heat. Add icing sugar and flavoring. Stir well. Spread over first layer.

THIRD LAYER: To reserved mixture add peanuts. Stir and spread over second layer. Chill.