Chicken Salad with Mango, Blackberry & Basil (made for simple tart shell appetizer)
By stancec44
This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.
- 15
- 20 mins
- 45 mins
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Ingredients
- 1 (1.9-oz.) package frozen mini phyllo pastry shells
- 3/4 cup store-bought chicken salad (make own)
- Mango slices
- Blackberries
- Basil sprigs
Preparation
Step 1
Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.