Mexican Pasta Salad
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- 3/4 c. mayonnaise
- 1 t. garlic salt
- 1/8 t. pepper
- 8 oz cooked pasta (any kind, rinsed with cold water and drained.
- 3/4 c. mild or medium salsa
- 1/2 c. dried onion
- cubes of cheddar cheese (optional)
In a large bowl, combine the mayonnaise, garlic salt and pepper.
Add the pasta, salsa and onion.
Toss to coat.
May add cubes of cheddar chesse for additional flavor.
Cover and chill for 1 hr.