Mexican Pasta Salad
By á-5956
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 c. mayonnaise
- 1 t. garlic salt
- 1/8 t. pepper
- 8 oz cooked pasta (any kind, rinsed with cold water and drained.
- 3/4 c. mild or medium salsa
- 1/2 c. dried onion
- cubes of cheddar cheese (optional)
Details
Preparation
Step 1
In a large bowl, combine the mayonnaise, garlic salt and pepper.
Add the pasta, salsa and onion.
Toss to coat.
May add cubes of cheddar chesse for additional flavor.
Cover and chill for 1 hr.
You'll also love
- Picadilly Strawberry Pie 2/5 (1 Votes)
- Hot Seafood Salad 0/5 (0 Votes)
- PASTA ALLA RUSTICA 0/5 (0 Votes)
Review this recipe