Vegetables- Marinated Vegetables- MaryAnn Conley

By Tdunl

Ingredients

• Salad
• ● Head of cauliflower
• ● 1 lb. of mushrooms
• ● 1 large bunch of broccoli
• ● 1 basket of cherry tomatoes
• ● 1 can black olives optional
• Dressing
• ● 1/2 cup white vinegar
• ● 1 1/2 cups oil
• ● 1 Tbsp. Accent
• ● Sugar
• ● Dill Weed
• ● 1 tsp Garlic Salt
• ● Salt
• ● Pepper

Preparation

Step 1

1. Clean all vegetables and let drip dry break into bite size pieces/or slice

2. Mix dressing well with whisk. Pour over vegetables

3. Marinate for 24 hours Toss every 8 hours