Add new photo
image preview
Add To Cookbooks

    7-Layer Greek Dip

    7-Layer Greek Dip

    Photo by Melissa T.

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook

    • 1

      8-oz. package cream cheese, softened (I used low-fat)

    • 1

      tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)

    • 3

      cloves garlic, minced or pressed

    • 2

      tsp. lemon juice

    • c. hummus

    • 1

      c. seeded, diced cucumbers

    • 1

      c. seeded, diced tomatoes

    • ½

      c. chopped Kalamata olives

    • c. chopped green onions (about 3 green onions completely chopped)

    • ½

      c. crumbled Feta cheese

    • ⅛-¼

      c. minced fresh parsley


    With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread


    More recipes by Melissa T.