7-Layer Greek Dip

7-Layer Greek Dip

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook

  • 1

    8-oz. package cream cheese, softened (I used low-fat)

  • 1

    tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)

  • 3

    cloves garlic, minced or pressed

  • 2

    tsp. lemon juice

  • c. hummus

  • 1

    c. seeded, diced cucumbers

  • 1

    c. seeded, diced tomatoes

  • ½

    c. chopped Kalamata olives

  • c. chopped green onions (about 3 green onions completely chopped)

  • ½

    c. crumbled Feta cheese

  • ⅛-¼

    c. minced fresh parsley


With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread


Facebook Conversations