Sandy's Heinz Cocktail Meatballs

By SMorrissey

"These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party." — Lara

Ingredients

• 1 24 oz bag Frozen meatballs
• 1 14 oz can jellied cranberry sauce
• 1 12 oz bottle Heinz Chili Sauce, not Siracha
• 1 tablespoon brown sugar

Preparation

Step 1

Preheat oven to 350 degrees F

Bake Meatball in preheated oven for 15 to 20 minutes., just enough to heat through.

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce and brown sugar. Add meatballs, keep on low for serving.