Cream Squares

Photo by Linda F.

PREP TIME

10

minutes

TOTAL TIME

23

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

23

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1

    cup sugar

  • 1

    cup whipping (heavy) cream

  • 4

    cups all-purpose flour

  • 3

    teaspoons baking powder

  • 1

    teaspoon salt

Directions

Beat eggs in large bowl with electric mixer on medium speed until foamy. Gradually beat in sugar. Stir in whipping cream. Stir in flour, baking powder and salt. Cover and refrigerate about 2 hours or until firm. Heat oven to 375º. Grease cookie sheet. Roll half of dough at a time into rectangle, 12 × 8 inches, on lightly floured surface. Cut into 2-inch squares. Place 2 inches apart on cookie sheet. Make two 1/2-inch cuts on all sides of each square. Bake 10 to 13 minutes or until edges are light brown. Remove from cookie sheet to wire rack. NOTES : Make It Your Way Stir 1/2 cup mini chocolate chips into dough and make speckled Chocolate Chip Cream Squares. Another variation, Coffee Bean Mocha Squares provide a delicious mocha (chocolate and coffee) flavor. Mix dough, except reduce flour to 3 3/4 cups and add 1/4 cup cocoa. Roll and cut dough into 2-inch squares, but don't make side cuts. After cookies are baked and cooled, frost with a double batch of Mocha Frosting (see Frosted Cinnamon-Mocha Cookies recipe) and press a chocolate-covered coffee bean in the center of each.

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