Blushing Penne PAsta

Very good per Rachel!

Blushing Penne PAsta
Blushing Penne PAsta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (16oz) penne pasta

  • 1

    c thinly sliced onions

  • 2

    Tbsp butter

  • 2

    Tbsp minced fresh Thyme (2 tsp dried)

  • 2

    Tbsp minced fresh basil (2 tsp dried)

  • 1

    tsp salt

  • 1 1/2

    c half & half, divided

  • 1/2

    c white wine or chicken broth

  • 1

    Tbsp tomato paste

  • 2

    Tbsp all purpose flour

  • 1/2

    C. Parmigiano-Reggiano cheese, divided

Directions

-Cook pasta according to directions. -Meanwhile in a large skillet, over med heat, cook onions in butter for 8-10 minutes or until lightly browned. -Add thyme, basil and salt, cook one minute -Add 1 c. cream, wine or broth, tomatoe paste; cook and stir until blended. -Combine flour and remaining cream until smooth-gradually add to onion mixture -Bring to a boil, cook and stir for 2 minutes or until thickened. -Stir in 1/4 c cheese -Drain Penne; toss w/sauce -Sprinkle w/remaining chees

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