Ginger Cookies
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Ingredients
- 2 cups sugar
- 1 1/2 cup margarine, softened
- 1/2 cup molasses
- 2 eggs
- 4 1/2 cups flour
- 3 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- sugar
Details
Preparation
Step 1
In large bowl, beat sugar, margarine, molasses and eggs until light and fluffy. Stir in flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; mix well. Cover with plastic wrap; refrigerate 1 hour.
Heat oven to 350. Shape dough into 1" balls; roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake for 8-12 minutes or until set. (Cookies will puff up and flatten during baking.) Cool 1 minute. Remove from cookie sheet.
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