Overnight Ham and Cheese
By Kshonyo
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Ingredients
- 24 dollar buns-cut in half
- 1 lb ham (shaved or budding)
- 1 lb swiss cheese
- Fill buns and put in 9x13 pan
- 1 c. butter
- 2 Tbsp poppyseeds
- 2 Tbsp mustard
- 2 Tbsp worchestershire sause
- 4 Tbsp brown sugar
- Bring above ingredients to a boil and cool.
- Spoon over sandwiches, cover, and refrigerate overnight.
Details
Preparation
Step 1
Bake at 350 degrees for 25 minutes covered and then 5 minutes uncovered
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