Overnight Ham and Cheese

By Kshonyo

Ingredients

• 24 dollar buns-cut in half
• 1 lb ham (shaved or budding)
• 1 lb swiss cheese
• Fill buns and put in 9x13 pan
• 1 c. butter
• 2 Tbsp poppyseeds
• 2 Tbsp mustard
• 2 Tbsp worchestershire sause
• 4 Tbsp brown sugar
• Bring above ingredients to a boil and cool.
• Spoon over sandwiches, cover, and refrigerate overnight.

Preparation

Step 1

Bake at 350 degrees for 25 minutes covered and then 5 minutes uncovered