Easy Chicken Pot Pie

By Jahel

Ingredients

• 1-1/4 C Water
• 1-1/4 C Milk
• 2 T Butter
• 1 Pkg Knorr's Chicken Noodles n' Sauce
• 1/2 C Carrots
• 1/2 C Celery
• 1/2 C Onion
• 2 C Chicken, cut up
• 2 Deep Dish Pie Shells
• 1 Egg, beaten

Preparation

Step 1

Preheat oven to 425. In medium sauce pan, bring water, milk and butter to boiling point. Add noodles and sauce, carrots, celery and onion. Continue boiling for 7 mins, stirring occasionally. Stir in chicken. Turn into pie shell and cover with second one, sealing the edges. Prick with fork and brush with beaten egg. Bake for 20 mins.