Mashed Potato Gratin

DFinase

Mashed Potato Gratin
Mashed Potato Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • Unsalted butter for greasing casserole

  • 2 1/2

    cups Progresso chicken broth from 32 oz carton

  • 4

    large russet potatoes, peeled and finely chopped

  • 1

    tsp salt

  • 1/4

    cup unsalted butter

  • 4

    cloves garlic, finely chopped

  • 1/2

    cup grated Parmesan cheese

  • Salt and pepper to taste

  • 1/2

    cup Progresso Panko crispy bread crumbs

Directions

1. Heat oven to 375 degrees. Lightly butter 2 quart casserole. Pour broth into 2 quart saucepan. Add potatoes; stir in 1 tsp salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth 2. Rinse and dry saucepan. In saucepan, cook 2 tbsp of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic, mash with potato masher 3. Add 1 cup of the reserved broth to potatoes, mix until smooth. Stir in remaining 2 tbsp butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs 4. Bake about 20 minutes or until golden brown

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