Frozen Lemonade with Coconut Rum

By devogirl

This easy-to-make drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands.

Nutritional Information
Amount per serving
Calories: 172
Fat: 0.1g
Protein: 0.2g
Carbohydrate: 25.8g
Fiber: 0.1g
Cholesterol: 0.0mg
Iron: 0.4mg
Sodium: 2mg
Calcium: 4mg

Ingredients

• 1 1/2 cups ice cubes, crushed
• 3 tablespoons frozen lemonade concentrate
• 2 tablespoons coconut rum (such as Malibu)
• Lime wedge (optional)

Preparation

Step 1

Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.