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CHILI CHIPS

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Ingredients

  • 3 WW pita breads, cut in eighths
  • 2 tablespoons olive oil {1oz}
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°F.

Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat.

Spread in 1 layer on a baking sheet and bake 25-30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.

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