CHILI CHIPS
By grinder
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Ingredients
- 3 WW pita breads, cut in eighths
- 2 tablespoons olive oil {1oz}
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
Details
Servings 6
Preparation
Step 1
Preheat oven to 350°F.
Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat.
Spread in 1 layer on a baking sheet and bake 25-30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
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