Shrimp - Almond Crusted
- 1/2 cup all purpose flour
- 1-1/4 teaspoons salt
- 1 large egg
- 2 tablespoons water
- 1 cup panko bread crumbs
- 1/2 cup sliced almonds
- 16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
- 1/4 cup butter or margarine, melted
Preparation time 20mins
Cooking time 55mins
Heat oven to 375 degree F. Generously spray 15 x 10 x 1 inch pan with cooking spray.
In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
Bake 30 to 35 minutes or until shrimp are pink and firm.