Shrimp with Artichokes

By á-708

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 8-ounce (225 g) artichoke hearts, drained and quartered
• 1/2 cup (125 ml) Italian seasoned bread crumbs
• 2 Tbs (30 ml) chopped fresh parsley
• The juice of 1 lemon
• 1/2 cup (125 ml) butter, melted
• 1/4 cup (60 ml) freshly grated Parmesan or Romano cheese

Details

Servings 4

Preparation

Step 1

Place the shrimp and artichoke hearts in a greased 9x13-inch (23x32-cm) baking dish. Sprinkle the bread crumbs and parsley over the shrimp and artichokes. Sprinkle with the lemon juice and melted butter and top with the grated cheese. Bake in a preheated 375F (190C) oven until the cheese and bread crumbs are lightly browned, about 10 minutes. Serves 4 to 6.