Cream Cheese Stuffed Cinnamon French Toast

Cream Cheese Stuffed Cinnamon French Toast
Adapted from babylovingmama.com
Cream Cheese Stuffed Cinnamon French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from babylovingmama.com

Ingredients

  • 1 1/2

    pounds cinnamon burst burst (or other thick cinnamon bread)

  • 3

    eggs

  • 2

    tablespoons milk

  • 4

    oz cream cheese, softened

  • 2

    tablespoons sugar

  • powdered sugar (optional)

Directions

Preheat pan over medium heat. Beat cream cheese and sugar until well combined. Spread cream cheese mixture generously on one side of bread and place another slice on top to create a sandwich. Whisk eggs and milk together in medium bowl. Dip sandwich in egg mixture, coating tops and sides quickly. Place sandwich on grill or griddle pan and cook both sides until gold brown. (I used a nonstick cooking spray to prevent sticking) If using a grill & press, cook for 30 seconds and flip over before placing hot press on top to seal. Cook until golden brown. Serve immediately.

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