Creamy Mustard Dip

By Nicole S

Ingredients

• 8 oz. cream cheese, softened
• 2 T sour cream
• 2 T Dijon mustard
• 2 T finely chopped red peppers
• 2 T chopped fresh parsley
• 1 green onion, finely chopped

Preparation

Step 1

Mix first 3 ingredients until well blended.

Stir in remaining ingredients.

Refrigerate 2 hours.