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Ingredients
- 3/4 cup Nature Sweet
- 1/2 stick butter, softened
- 1 egg
- 1/2 cup reduced fat sour cream, or Greek yogurt
- 3/4 cup all purpose flour
- 3/4 cup almond flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup frozen blueberries, do not defrost
- Topping
- 1/3 cup Nature Sweet
- 1/3 cup all purpose flour
- 1/2 stick butter, softened
- 1/3 cup sliced almonds or pecans
- 1 teaspoon cinnamon
Preparation
Step 1
Spray a deep 8 inch round or square pan with Pam; preheat oven to 350 degrees.
Cream sugar and butter - add egg and sour cream, blending until smooth. In a small bowl combine flour, almond flour, baking powder and salt and add to egg mixture. Fold in frozen blueberries and spread batter in prepared pan. In the small bowl blend topping ingredients with fork until crumbly and well blended and arrange evenly on top of batter.
Bake for 25 to 30 minutes, until cake tests for doneness.