Gluten-Free Cookie Flour Mix

By LynnWelch

Ingredients

• 4 cups superfine brown rice flour*
• 1 1/3 cups potato starch (not potato flour)
• 2/3 cup tapioca flour/starch

Preparation

Step 1

Combine all ingredients. Store in the refrigerator until ready to use.

*TIP To make superfine brown rice flour, place brown rice flour in a clean coffee grinder or food processor and process until finely ground.