Sour Cream Pumpkin Cheesecake

Sour Cream Pumpkin Cheesecake
Sour Cream Pumpkin Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. butter

  • 3/4

    c. sugar

  • 1

    tsp. vanilla

  • 3

    eggs

  • 2

    c. flour

  • 1

    tsp. baking powder

  • 1

    tsp. soda

  • 1

    c. sour cream

  • 1

    16 oz. can Libby's pumpkin

  • 1

    slightly beaten egg

  • 1/3

    c. sugar

Directions

Cream butter, 3/4 c. sugar & vanilla. Add 3 eggs, beat well. Combine flour, baking powder & soda. Add dry ingredients to butter mixture; alternately with sour cream. Combine pumpkin, beaten egg, 1/3 c. sugar & pie spice. Spoon half batter in 9x13 pan. Sprinkle 1/2 streusel over batter. Carefully spread remaining batter over pumpkin mix. Sprinkle streusel on top. Bake 325 for 50-60 min. Streusel: 1 c. firmly packed brown sugar 1/3 c. butter 2 tsp. cinnamon 1 c. chopped nuts (optional)

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