4.3/5
(9 Votes)
Ingredients
- 2 pkg french bread dough
- 3 garlic cloves, pressed
- 1/2 tsp oregano, basil
- Shredded lettuce
- 8 oz thinly sliced deli meats (hard salami, bologna, ham etc)
- 4 oz. thinly sliced cheese (Muenster, Swiss or American)
- 6 Tbsp Italian dressing
- Onion, Green Pepper, tomato
Preparation
Step 1
Preheat oven to 350 degrees. Place dough seam side down. Make 1 large ring. Cut 6-8 diagonal slashes (1/2 in deep). Brush lightly with vegetable oil). Spread garlic over dough. Spread evenly. Sprinkle with herbs. Bake 26-30 min. or until golden brown. Cool completely off of stone.
Cut bread in half horizontally. Arrange meat and cheese evenly. Top with lettuce. Drizzle with 2 Tbsp dressing. Top with onion, pepper and tomato. Drizzle with remaining derssing. Cut into wedges. Serve.