Bev's Chicken Wings

By á-48374

Ingredients

• 20 chicken wingettes
• 2 sticks Blue Bonnet margarine
• Flour
• 1/4 cup sugar mixed with 3/4 cup Lawry’s seasoned salt

Preparation

Step 1

Rinse chicken under cold water; pat dry. Coat with flour.

Melt margarine on a baking pan in a 375 degree F oven. Place chicken in baking pan and bake until golden brown. Turn frequently, baking 45 minutes to 1 hour.

When golden brown, sprinkle with sugar/salt mixture. After a minute or two, turn the chicken and sprinkle again. Bake another minute or so and then drain on paper towels.

Sprinkle with sugar/salt mixture again before serving. May be served hot or room temperature.