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Bev's Chicken Wings


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  • 20 chicken wingettes
  • 2 sticks Blue Bonnet margarine
  • Flour
  • 1/4 cup sugar mixed with 3/4 cup Lawry’s seasoned salt



Step 1

Rinse chicken under cold water; pat dry. Coat with flour.

Melt margarine on a baking pan in a 375 degree F oven. Place chicken in baking pan and bake until golden brown. Turn frequently, baking 45 minutes to 1 hour.

When golden brown, sprinkle with sugar/salt mixture. After a minute or two, turn the chicken and sprinkle again. Bake another minute or so and then drain on paper towels.

Sprinkle with sugar/salt mixture again before serving. May be served hot or room temperature.

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