Bev's Chicken Wings

Bev's Chicken Wings
Bev's Chicken Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    chicken wingettes

  • 2

    sticks Blue Bonnet margarine

  • Flour

  • 1/4

    cup sugar mixed with 3/4 cup Lawry’s seasoned salt

Directions

Rinse chicken under cold water; pat dry. Coat with flour. Melt margarine on a baking pan in a 375 degree F oven. Place chicken in baking pan and bake until golden brown. Turn frequently, baking 45 minutes to 1 hour. When golden brown, sprinkle with sugar/salt mixture. After a minute or two, turn the chicken and sprinkle again. Bake another minute or so and then drain on paper towels. Sprinkle with sugar/salt mixture again before serving. May be served hot or room temperature.

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