- 24
Ingredients
- Vegetable oil for frying
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups Bisquick® Gluten Free mix
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/3 cup buttermilk
- 1 egg, beaten
Preparation
Step 1
In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
2In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.
If you don’t have buttermilk on hand, mix 1 teaspoon distilled white vinegar in 1/3 cup milk. Let stand 5 minutes. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serves 24
Serving Size: 1 Doughnut Hole Calories60 ( Calories from Fat20), Total Fat2g (Saturated Fat1g, Trans Fat0g ), Cholesterol10mg Sodium85mg Total Carbohydrate10g (Dietary Fiber0g Sugars5g ), Protein0g