Barbeque Ribs

By á-46687

Ingredients

• large onion
• large green peppers
• red wine (not cooking wine)
• ribs
• Sauce
• 3/4 C Salad oil
• 2/3 C Lemon juice
• 2 cans 8 oz tomato sauce
• 2 T prepared mustard
• 1/4 C worcestershire sauce
• 6 or 7 cloves minced garlic

Preparation

Step 1

Line a cake pan with foil. Chop in onions and green peppers. Add ribs and wine, marinate all day.

Cook low and slow for 1 1/2 hours covered in foil. Remove foil. Finish cooking for 1 hour basting with BBQ sauce.

Combine all ingredients for sauce and mix thoroughly.