Buttermilk Biscuits

Buttermilk Biscuits
Buttermilk Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour

  • 2

    tsp. baking powder

  • 1

    tsp. salt

  • 1/4

    tsp. baking soda

  • 7

    tbsp. unsalted butter, chilled in freezer and cut into thin slices

  • 3/4

    cup cold buttermilk

  • 2

    tbsp. buttermilk for brushing

Directions

Preheat oven to 425 Line a baking sheet with parchment paper Whisk flour, baking powder, salt, and baking soda together in a large bowl. Cut butter into flour mixture with blender until the mixture resembles coarse crumbs. About 5 minutes Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk, stir until just combined. Turn dough into a floured work surface, pat together into a rectangle Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times. Roll dough on a floured surface to about 1/2 inch thick Cut out 12 biscuits using a 2 1/2 inch round biscuit cutter Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Brush the tops of biscuits with 2 tbsp. buttermilk Bake in the preheated oven until browned about 15 minutes

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