Cinnamon Pumpkin Cake

By 69#abe!A

Ingredients

• 1 18-1/4 oz yellow cake mix
• 1 15 oz can pumpkin
• 2/3 c sugar
• 2 eggs
• 1/2 c egg substitute
• 1/3 c water
• 1/4 c unsweetened applesauce
• 1-1/2 tsp cinnamon, divided
• 1/4 tsp nutmeg
• 1-1/2 c powdered sugar
• 1/2 tsp vanilla
• 1-2 T skim milk

Details

Servings 14

Preparation

Step 1

Combine cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 tsp. cinnamon and nutmeg. Beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a 10 inch bundt pan coated with cooking spray. Bake 350 degrees for 65-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes, remove from pan.
In a small bowl, combine the powdered sugar, vanilla, remaining cinnamon and enough milk to achieve desired constancy to drizzle.

271 calories