Cinnamon Pumpkin Cake

Cinnamon Pumpkin Cake
Cinnamon Pumpkin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1

    18-1/4 oz yellow cake mix

  • 1

    15 oz can pumpkin

  • 2/3

    c sugar

  • 2

    eggs

  • 1/2

    c egg substitute

  • 1/3

    c water

  • 1/4

    c unsweetened applesauce

  • 1-1/2

    tsp cinnamon, divided

  • 1/4

    tsp nutmeg

  • 1-1/2

    c powdered sugar

  • 1/2

    tsp vanilla

  • 1-2

    T skim milk

Directions

Combine cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 tsp. cinnamon and nutmeg. Beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a 10 inch bundt pan coated with cooking spray. Bake 350 degrees for 65-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes, remove from pan. In a small bowl, combine the powdered sugar, vanilla, remaining cinnamon and enough milk to achieve desired constancy to drizzle. 271 calories

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