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Sheet cake...Pumpkin


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  • 1 can (16 oz.) pumpkin
  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 2 c. flour
  • 2 teas. baking soda
  • 1 teas. cinnamon
  • 1/2 teas. salt
  • Grosting
  • 5 Tbsp.butter, softened
  • 1-3 oz. cream cheese, softened
  • 1 teas. vanilla
  • 1-3/4 c. powdered sugar
  • 3 to 4 teas. milk
  • chopped nuts



Step 1

Beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt and add to pumpkin mixture and beat til well blended. Pour into a greased 15x10 sheet pan and bake at 350 for 25-30 min or til done. Cool.

For frosting, beat the butter, cream cheese, and vanilla in a mixing bowl uil smooth. Gradually add sugar and mix well. Add milk to reach desired spreading consistency. Frost cake and sprinkle with nuts.

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