Sheet cake...Pumpkin

By á-2034

Ingredients

• 1 can (16 oz.) pumpkin
• 2 c. sugar
• 1 c. oil
• 4 eggs
• 2 c. flour
• 2 teas. baking soda
• 1 teas. cinnamon
• 1/2 teas. salt
• Grosting
• 5 Tbsp.butter, softened
• 1-3 oz. cream cheese, softened
• 1 teas. vanilla
• 1-3/4 c. powdered sugar
• 3 to 4 teas. milk
• chopped nuts

Preparation

Step 1

Beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt and add to pumpkin mixture and beat til well blended. Pour into a greased 15x10 sheet pan and bake at 350 for 25-30 min or til done. Cool.

For frosting, beat the butter, cream cheese, and vanilla in a mixing bowl uil smooth. Gradually add sugar and mix well. Add milk to reach desired spreading consistency. Frost cake and sprinkle with nuts.