Cheesy Sauage Gravy

Cheesy Sauage Gravy
Cheesy Sauage Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb bulk sausage

  • 1/4

    c butter

  • 1/4

    c all purpose flour

  • 1/4

    tsp pepper

  • 2 1/2

    c milk

  • 2

    cans condensed cheddar cheese soup (undiluted)

  • 6

    hard cooked eggs, chopped

  • 1

    jar (4 1/2 oz) sliced mushrooms, drained

  • warm bisquits

Directions

-In a large skillet cook sausage until no longer pink, drain. -In the same skillet, melt butter. -Stir in flour and pepper until smooth. -Gradually whisk in milk -Bring to a boil, cook and stir for 2 minutes or until thick and bubbly -Stir in soup until blended -Stir in eggs, mushrooms, and sausage -Transfer to slow cooker. -Cover and cook on low 7-8 hours -Stir and serve over warm biscuits

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