Parmesan Chicken

By RuthLouise

Ingredients

• Salad:
• 4-6 boneless/skinless chicken breast (pound thin)
• 1 cup all purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 extra large eggs, beaten
• 1 tbsp water
• 1 1/4 cup dry bread crumbs
• 1/2 cup grated parmesan cheese
• Romaine Lettuse
• Dressing: Lemon Vinaigrette
• whisk together
• 1/4 cup lemon juice
• 1/2 cup quality olive oil
• 1/2 tsp salt
• 1 //4 tsp gound black pepper

Preparation

Step 1

Combine on 3 plates:

Plate 1: flour salt and black pepper

Plate 2: beaten eggs with water

Plate 3: bread crumbs mixed with parmesan cheese

Coat chicken as follows: plate 1, then with plate 2 and last with plate 3.

Heat 1 Tbsp butter and 1 Tbsp olive oil in large saute pan. Cook chicken on medium low heat 2-3 minutes each side. Place in 200 degree oven and repeat with remaining chicken.

plate:

chicken with lemon vinaigrette salad on top