Mexican Spinach Dip

By Scrappin Broad

Ingredients

• 10 oz frozen spinach, thawed & drained
• 8 oz Cream Cheese, softened
• 12 oz Mexican cheese, grated
• 1/2 onion, chopped
• 1/4 cup jalapenos
• 2 cans Rotel, drained
• 1/3 cup sour cream
• 1/4 tsp cumin
• 1/2 tsp chili powder

Preparation

Step 1

Mix all together & Bake for 30 min. at 350.

Good with tortilla chips.