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SPAGETTI AND MEATBALLS

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Ingredients

  • 1 TBSP OLIVE OIL
  • 1 MEDIUM SIZE YELLOW ONION, CHOPPED
  • 2 CLOVES GARLIC, MINCED
  • 1 TSP DRIED OREGANO
  • 1/2 TSP DRIED BASIL
  • 1/4 TSP BLACK PEPPER
  • 1 CAN ITALIAN STYLE TOMATOES
  • 1 PKG FULLY COOKED MEATBALLS
  • 1 LB SPAGHETTI COOKED

Details

Preparation

Step 1

1 HEAT OIL IN LARGE NONSTICK SAUCEPAN OVER MEDIUM HEAT; SAUTE ONION FOR 4 MINUTES. ADD GARLIC AND REDUCE HEAT TO LOW AND COOK FOR 3 MINUTES

2 STIR IN OREGANO, BASIL, PEPPER AND TOMATOES. BREAK UP TOMATOES WITH WOODEN SPOON. ADD 1 CUP WATER. BRING TO A BOIL OVER MEDIUM HIGH HEAT. REDUCE HEAT TO LOW; COOK UNCOVERED FOR 10 MINUTES

3 ADD MEATBALLS TO SAUCE. COVER AND COOK OVER LOW HEAT 10 MINUTES TO HEAT THROUGH. SERVE MEATBALLS AND SAUCE OVER COOKE SPAGHETTI

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