SPAGETTI AND MEATBALLS
By Jaxson
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Ingredients
- 1 TBSP OLIVE OIL
- 1 MEDIUM SIZE YELLOW ONION, CHOPPED
- 2 CLOVES GARLIC, MINCED
- 1 TSP DRIED OREGANO
- 1/2 TSP DRIED BASIL
- 1/4 TSP BLACK PEPPER
- 1 CAN ITALIAN STYLE TOMATOES
- 1 PKG FULLY COOKED MEATBALLS
- 1 LB SPAGHETTI COOKED
Details
Preparation
Step 1
1 HEAT OIL IN LARGE NONSTICK SAUCEPAN OVER MEDIUM HEAT; SAUTE ONION FOR 4 MINUTES. ADD GARLIC AND REDUCE HEAT TO LOW AND COOK FOR 3 MINUTES
2 STIR IN OREGANO, BASIL, PEPPER AND TOMATOES. BREAK UP TOMATOES WITH WOODEN SPOON. ADD 1 CUP WATER. BRING TO A BOIL OVER MEDIUM HIGH HEAT. REDUCE HEAT TO LOW; COOK UNCOVERED FOR 10 MINUTES
3 ADD MEATBALLS TO SAUCE. COVER AND COOK OVER LOW HEAT 10 MINUTES TO HEAT THROUGH. SERVE MEATBALLS AND SAUCE OVER COOKE SPAGHETTI
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