OREO-Raspberry Cookie Balls

By Blondie

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 OREO Cookies, finely crushed
• 1/4 cup raspberry jam
• 1/4 cup chopped dried cranberries
• 1 oz. BAKER'S White Chocolate, melted
• 2 drops red food coloring
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Preparation

Step 1

MIX first 4 ingredients until well blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.

DIP balls in semi-sweet chocolate; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.