Fogo de Chao Cheesy Bread Puffs
By cllycan
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Ingredients
- 1 1/2 c whole milk
- 1 1/2 c sour tapioca flour (azedo)
- 1 c sweet tapioca flour (doce)
- 3/4 c shredded parmesan cheese
- 3/4 c corn oil
- 4 eggs
- 1 tsp salt
Details
Preparation
Step 1
Preheat oven to 425. Lightly grease muffin pans. Combine all ingredients. Mix until batter is smooth. Fill cups 3/4 full. Bake 15 minutes or until golden brown. Bread should be crisp on the outside and hollow on the inside.
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