Fogo de Chao Cheesy Bread Puffs

Fogo de Chao Cheesy Bread Puffs
Fogo de Chao Cheesy Bread Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c whole milk

  • 1 1/2

    c sour tapioca flour (azedo)

  • 1

    c sweet tapioca flour (doce)

  • 3/4

    c shredded parmesan cheese

  • 3/4

    c corn oil

  • 4

    eggs

  • 1

    tsp salt

Directions

Preheat oven to 425. Lightly grease muffin pans. Combine all ingredients. Mix until batter is smooth. Fill cups 3/4 full. Bake 15 minutes or until golden brown. Bread should be crisp on the outside and hollow on the inside.

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