Fogo de Chao Cheesy Bread Puffs

By cllycan

Ingredients

• 1 1/2 c whole milk
• 1 1/2 c sour tapioca flour (azedo)
• 1 c sweet tapioca flour (doce)
• 3/4 c shredded parmesan cheese
• 3/4 c corn oil
• 4 eggs
• 1 tsp salt

Preparation

Step 1

Preheat oven to 425. Lightly grease muffin pans. Combine all ingredients. Mix until batter is smooth. Fill cups 3/4 full. Bake 15 minutes or until golden brown. Bread should be crisp on the outside and hollow on the inside.