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Hot Water Corn Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup stone-ground yellow cornmeal
  • 1/2 teaspoon salt
  • 1 cup boiling water
  • 2 tablespoons butter

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from chefrick.com

Preparation

Step 1

Preheat oven to 400 degrees. Combine cornmeal and salt in medium bowl. Pour boiling water into dry ingredients and stir well.
Add butter and beat until mixed well. Pour mixture into greased, pre-heated 10 inch cast iron skillet. Bake 20 [...]

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