Hot Water Corn Bread
By williagx
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 cup stone-ground yellow cornmeal
- 1/2 teaspoon salt
- 1 cup boiling water
- 2 tablespoons butter
Details
Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from chefrick.com
Preparation
Step 1
Preheat oven to 400 degrees. Combine cornmeal and salt in medium bowl. Pour boiling water into dry ingredients and stir well.
Add butter and beat until mixed well. Pour mixture into greased, pre-heated 10 inch cast iron skillet. Bake 20 [...]
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