Tea Scented Melon
- 3 Jasmine green tea bags
- 2 cups warm water
- 2 Tbsp honey
- 2 lbs. mixed melons, such as canary, cantaloupe, and honeydew, sliced into wedges
- 1/2 cup mint leaves
Let tea bags steep in warm water for 3-5 minutes. Remove tea bags and stir in honey.
Arrange melon wedges in a 9 x 13" baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes. Serve with syrup.