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Tea Scented Melon


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  • 3 Jasmine green tea bags
  • 2 cups warm water
  • 2 Tbsp honey
  • 2 lbs. mixed melons, such as canary, cantaloupe, and honeydew, sliced into wedges
  • 1/2 cup mint leaves


Servings 4


Step 1

Let tea bags steep in warm water for 3-5 minutes. Remove tea bags and stir in honey.
Arrange melon wedges in a 9 x 13" baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes. Serve with syrup.


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