Menu Enter a recipe name, ingredient, keyword...

Tea Scented Melon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 Jasmine green tea bags
  • 2 cups warm water
  • 2 Tbsp honey
  • 2 lbs. mixed melons, such as canary, cantaloupe, and honeydew, sliced into wedges
  • 1/2 cup mint leaves

Details

Servings 4

Preparation

Step 1

Let tea bags steep in warm water for 3-5 minutes. Remove tea bags and stir in honey.
Arrange melon wedges in a 9 x 13" baking dish, and pour tea syrup over top. Sprinkle with mint, and refrigerate, flipping melon halfway through, for 45 minutes. Serve with syrup.

‚Äč

You'll also love

Review this recipe

Watermelon Gazpacho Tomato,Corn and Melon Summer Salad