- 10 mins
- 50 mins
0/5
(0 Votes)
Ingredients
- 1 # ground chuck beef
- 16 oz Mexican style medium salsa, divided
- 10 oz queso dip with jalapenos
- 16 oz sour cream
- 1 cup shredded cheddar cheese
Preparation
Step 1
In a large skillet, brown ground chuck over medium-high heat for about 8 minutes, until beef reaches an internal temp of 145F. Drain and return to skillet. Add 1/2 cup of the salsa to browned beef and cook for another minute until juices are absorbed. Transfer beef into an 8X8" glass dish and spread evenly across bottom. Top beef with a layer of queso dip. Strain remaining salsa in colander to remove excess liquid and layer salsa over top of queso dip. Spread sour cream atop salsa layer and top with shredded cheese. Chill covered in refrigerator for at least 30 minutes. Serve chilled with tortilla chips.